evaluation of water and radiation use efficiencies of bread wheat (triticum aestivum l.) genotypes under different moisture and photosynthetic conditions

نویسندگان

مسعود عزت احمدی

قربان نورمحمدی

مسعود قدسی

محمد کافی

چکیده

in order to evaluate of yield, water and radiation use efficiencies in wheat genotypes, a field experiment was conducted using a split split plot design based on a randomized complete block design with three replications at khorasan razavi agricultural and natural resources research centre (mashhad, iran) in 2006-2008. main plots were assigned to two levels of water stress treatments; d1: optimum irrigation, and d2: cessation of watering from anthesis to maturity stages. sub plots were assigned to eight bread wheat genotypes: 9103, 9116, 9203, 9205, 9207, 9212, c-81-10 and cross shahi (control); and photosynthetic conditions with two levels: p1: using of current photosynthesis and p2: inhibition of current photosynthesis were in sub-sub plots. grain yield were significantly influenced by irrigation treatments and source limitation. grain yield significantly decreased by 35% and 68% under d2 (2976 kg ha-1) and p2 (1830 kg ha-1) treatments, respectively compared with d1 (4577 kg ha-1) and p1 (5722 kg ha-1) treatments. moisture stress decreased wueg and rue. wueg significantly decreased by 18.31% and 64.42% under d2 (0.687 kg m-3) and p2 (0.401 kg m-3) treatments, respectively compared with d1 (0.841 kg m-3) and p1 (1.127 kg m-3) treatments. wueg decrease due to water deficit was attributed to grain yield reduction. genotypic differences exist in related to mentioned traits, as at optimum irrigation and cessation of watering conditions, the highest wueg achieved from 9103 and c-81-10 genotypes, respectively; and the less wueg at d1 and d2 conditions was obtained from cross shahi variety. according to results of this experiment, c-81-10, 9103 and 9116 genotypes could be introduced as promising genotypes and desirable for cessation of watering condition, and used them in breeding programs.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Water and radiation use efficiency in different developmental stages in four bread wheat cultivars under moisture stress conditions

Abstract This research was conducted in Toroq Experimental field station, Mashhad, Iran, for two successive cropping seasons (2000-2002), using split plot experimental design based on complete randomized blocks with three replications. Moisture stress treatments (at seven levels) were assigned to main plots, including: D1 ( full irrigation), D2 (no irrigation from one-leaf to double ridge) st...

متن کامل

Differential Physiological Responses of Portuguese Bread Wheat (Triticum aestivum L.) Genotypes under Aluminium Stress

The major limitation of cereal production in acidic soils is aluminium (Al) phytotoxicity which inhibits root growth. Recent evidence indicates that different genotypes within the same species have evolved different mechanisms to cope with this stress. With these facts in mind, root responses of two highly Al tolerant Portuguese bread wheat genotypes—Barbela 7/72/92 and Viloso mole—were investi...

متن کامل

Evaluation of some physiological and biochemical characteristics of bread wheat (Triticum aestivum L.) genotypes under salinity stress

Since about 20% of the world's arable land and 50% of productions in the world are subject to salinity stress, it affects all stages of plant life from germination to seed production. The aim of this study was to investigate the effect of salinity stress on physiological and biochemical characteristics of some wheat cultivars. For this purpose, a factorial experiment was conducted in a complete...

متن کامل

Physiological assessment of drought tolerance in wheat (Triticum aestivum L.) varieties under moisture stress conditions

Drought is one of the major limiting factors in wheat production in Pakistan. Five commercial wheat varieties; Chakwal-97, Inqilab-91, Margalla-99, NR-234 and Wafaq2001 were grown in pots in glasshouse. Plants were subjected to three consecutive drought cycles at tillering, pre-anthesis and milky growth stages by withholding water till leaf rolling started. Measurements of physiological respons...

متن کامل

Genetic Diversity of Bread Wheat (Triticum aestivum L.) Genotypes Using RAPD and ISSR Molecular Markers

The importance of grain cultivation especially wheat is obvious in terms of providing human and animal food and its impact on the economy of human societies. The reduction of genetic diversity in cultivars prevents increasing yields in line with rising demand and consumption. Therefore, it is necessary to improve the compatibility of them and increase their genetic extent. In the current, the g...

متن کامل

EVALUATION OF YIELD AND SEED REQUIREMENTS STABILITY OF BREAD WHEAT(Triticum aestivum L.) VIA AMMI MODEL

High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
پژوهش های زراعی ایران

جلد ۱۰، شماره ۱، صفحات ۲۲۵-۰

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023